Oven roast or use a grill pan for this recipe, if you don’t have an outdoor grill:
1/4 c. orange juice
2 T. Sicilian Lemon Balsamic
2 T. brown sugar
2 1/2 t chili powder
1/2 t. cumin
1/2 t. salt
1 lb. salmon cut into equal portions
Preheat grill. In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat. Cover and refrigerate for at least 20 minutes, or up to 2 hours. Remove salmon from pan and discard marinade. Sear salmon on each side over hottest part of the grill for 1 minute or until golden brown, vintage designer clothing near me. Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes. Serve with a grilled vegetable, like asparagus.