Description
New to our olive oil selection is our delightfully spicy Chimichurri Verde Olive Oil. It’s made with a base of fused green chili olive oil flavored with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper and red chili.
We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef or pork. It works exceptionally well with beans and legumes. Try drizzling it over hummus, popcorn or as a base for a spicy aioli. There are no wrong answers!
Pair well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeño White Balsamic, and our new Garlic Chive White Balsamic for marinades, dressing and sauce.
Caution: HOT!
All natural oil from olives and green chilis. No artificial flavors.
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