Refreshing and delicious! The perfect summertime drink!
1 cup Tubby Olive Peach White Balsamic
1 lb. Peeled sliced ripe peaches, OR
1 16-oz. Bag frozen peaches, defrosted
1 Bottle chilled Prosecco or other sparkling white wine
A sprig of mint and fresh raspberries for garnish
Place ripe or frozen peaches in blender, drizzling in balsamic, and blend until smooth. Pour peach & balsamic mixture into champagne flutes, until half full. Fill glasses rest of the way with Prosecco, garnish with raspberry and mint sprig.
Serve immediately. Serves 4–6.