Chef Rachel Bradley of Veronica Foods (our importer) created this easy to prepare, fresh tasting Caesar Salad Dressing with Garlic Infused Extra Virgin Olive Oil!


IngrCaesar Salad Dressing from The Tubby Oliveedients:

1/2 cup The Tubby Olive Garlic Olive Oil, divided
1/4 cup finely grated Parmesan cheese
Kosher salt and freshly ground black pepper
1 egg yolk
1 tablespoon juice from 1 lemon
4 anchovies
1 teaspoon Worcestershire sauce


Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.