Chef Rachel Bradley of Veronica Foods (our importer) created this easy to prepare, fresh tasting Caesar Salad Dressing with Garlic Infused Extra Virgin Olive Oil!
1/2 cup The Tubby Olive Garlic Olive Oil, divided
1/4 cup finely grated Parmesan cheese
Kosher salt and freshly ground black pepper
1 egg yolk
1 tablespoon juice from 1 lemon
1 teaspoon Worcestershire sauce
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.