Tried our White Balsamics in your drinks yet? Here’s a delicious summery cocktail using our Peach White Balsamic. Use ginger ale, sparkling water or cider for a non-alcoholic version!
Peach White Balsamic Bellini
1 cup Tubby Olive Peach White Balsamic
1 pound peeled, sliced ripe peaches, or
1 16-oz. bag frozen peaches, defrosted
1 Bottle chilled Prosecco or other sparkling white wine
A sprig of mint and fresh raspberries for garnish
Place ripe or frozen peaches in blender, drizzling in balsamic, and blend until smooth. Pour peach & balsamic mixture into champagne flutes, until half full. Fill glasses rest of the way with Prosecco, garnish with raspberry and mint sprig. Serve immediately. Makes 4 – 6 drinks
Find more cocktail and shrub recipes at www.thetubbyolive.com.