Beat the cold with this awesome soup recipe:  Chorizo & White Bean Soup:

2 T Tubby Olive Garlic Olive Oil
2 whole links chorizo sausage, chopped into 1″ pieces (or turkey or chicken sausage)
1 red pepper, diced
1 carrot, thinly sliced
2 (14 oz) cans fat-free low sodium chicken broth
1 (6 oz) package baby spinach
1 (15 or 16 oz) can navy beans, rinsed and drained (or cannellini beans)
1/4 cup grated parmesan cheese

Directions: Heat large nonstick saucepan over medium-high heat. Add Garlic Olive Oil to pan and heat. Add sausage, pepper, and carrot; sauté 5 min or until sausage is browned. Add broth and bring to a boil, reduce heat, and simmer 10 min or until vegetables are tender. Add spinach, and stir until wilted; add beans, and cook for 5 min or until thoroughly heated. Ladle soup into bowls and top with 1 T cheese. Serves 4.