Happiness is Herb-Infused Olive Oil

tubbyolive — Mon, 04 Mar 2024 13:00:18 +0000

Come on, get happy with herb-infused olive oils from The Tubby Olive! Along with our barrel-aged white and dark balsamic vinegars, we offer a wide selection of the freshest, healthiest extra virgin olive oils, including flavorful infused oils on tap for you to taste this spring. Here are a few recommendations and top picks!

Herbs de Provence Olive Oil

Our ever-popular Herbs de Provence Olive Oil features top notes of savory thyme and bay leaf. Complex yet versatile, this natural, herb-infused oil is a showstopper when drizzled over grilled chicken, rubbed on turkey before roasting, or in a homemade aioli. We also recommend lightly whisking it with our Tangerine Balsamic as a dip for warm and crusty French bread, which will surely bring a smile to your face!

Wild Fernleaf Dill Olive Oil

This aromatic, infused olive oil is also extremely versatile, with the distinctly delightful flavor of fresh dill. Use it as an ingredient in tartar sauce, deviled eggs, or potato salad, or drizzle it over cucumbers, spinach, fish, poultry, and meats. We also recommend our Smoked Salmon Nicoise Salad recipe, featuring Wild Fernleaf Dill Olive Oil and Champagne Vinegar, or pair it with our Sicilian Lemon White Balsamic in a homemade dressing or marinade.

Basil Olive Oil

Light and sublimely satisfying, our Basil Olive Oil fuses together the flavors of fresh, green herbs and olives for a taste that is synonymous with Mediterranean cooking. Like warm sunshine in a bottle, try it over fresh greens or a classic caprese salad, and let your taste buds travel to the shores of Italy and Greece. Or try our Watermelon, Strawberry and Arugula Salad, paired with our Strawberry Balsamic Vinegar. It’s pure bliss!

Tuscan Herb Olive Oil

This delicious blend of herbs, sun dried tomatoes, and garlic will take you from the shores of the Mediterranean Sea to the Italian countryside. Our Tuscan Herb Olive Oil is irresistible and adds a splash of flavor in a wide variety of culinary applications. For inspiration, check out our recipes for Baked Eggs with Potatoes in Pastry Cups and this Vegetable Bake casserole, or try a fire grilled white pizza with a base of Tuscan Herb Olive Oil.

Other herb-infused olive oils include our Wild Mushroom and Sage Olive Oil, Cilantro and Roasted Onion Olive Oil, and Milanese Gremolata Olive Oil. We invite you to stop by our store, or shop online for your favorites via our website, and have a very happy spring! And don’t forget to spread some joy with our gift tubs and packages!

The Tubby Olive is nestled in the borough of historic Newtown, in Bucks County, just north of Center City Philadelphia, the Delaware Valley and an easy commute from New York City. This charming food and gourmet shop offers an extensive selection of traditional Extra Virgin, infused and organic olive oils, and balsamic vinegars “on tap” for you to taste. Stop by today, or shop our online store to send a beautiful and delicious gourmet gift!

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Steak and Tomato Salad

tubbyolive — Sat, 06 Oct 2018 13:00:53 +0000

1/4 c red onion, finely chopped
1/4 c Tubby Olive Champagne Vinegar
1/3 c Tubby Olive Fern Leaf Dill Olive Oil
1 T Dijon mustard
1-1/2 lbs assorted colors of cherry tomatoes halved and
medium heirloom tomatoes cut into large dice
1 lb grilled and chilled beef, sliced thin
2 medium avocados, diced
1/2 c fresh dill, chopped
1/3 c fresh tarragon leaves
Kosher salt
Black Pepper, freshly ground

In a large bowl, whisk the red onion with the Champagne Vinegar and let stand for 10 minutes. Whisk in the olive oil and Dijon
mustard and season with salt and pepper. Add the tomatoes, beef and avocados and toss to coat. Season with salt and pepper and
toss again. Fold in the dill and tarragon and serve immediately.

For more recipes, go to www.tubbyolive.com.

The post Steak and Tomato Salad appeared first on The Tubby Olive.