White Balsamic Archives - The Tubby Olive

Grilled BBQ Salmon

tubbyolive — Tue, 06 Nov 2018 16:34:19 +0000

Oven roast or use a grill pan for this recipe, if you don’t have an outdoor grill:

1/4 c. orange juice
2 T. Sicilian Lemon Balsamic
2 T. brown sugar
2 1/2 t chili powder
1/2 t. cumin
1/2 t. salt
1 lb. salmon cut into equal portions

Preheat grill. In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat. Cover and refrigerate for at least 20 minutes, or up to 2 hours. Remove salmon from pan and discard marinade. Sear salmon on each side over hottest part of the grill for 1 minute or until golden brown, vintage designer clothing near me. Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes. Serve with a grilled vegetable, like asparagus.

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Caprese Salad With White Balsamic Vinaigrette

tubbyolive — Mon, 20 Aug 2018 10:26:44 +0000

1 pound of ripe, preferably heirloom tomatoes, sliced thin
1/3 c. peppery, fresh green Extra Virgin Olive Oil such as Tubby Olive Oro Bailen Picual or Melgarejo Hojiblanca
1/4 c. Tubby Olive White, Sicilian Lemon or Oregano Balsamic
2 T. chiffonade cut basil
8 oz. freshly made or store bought mozzarella fresca, drained
Sea salt and cracked pepper to taste

Arranged sliced tomatoes on a plate. Sprinkle with salt and pepper. Whisk balsamic and extra virgin olive oil together. Place a slice of mozzarella on each slice of tomato and sprinkle with basil chiffonade painterly. Drizzle with the vinaigrette and serve.

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NEW Pear White Balsamic Is Here

tubbyolive — Thu, 07 Jun 2018 14:30:14 +0000

Just in! Comice Pear White Balsamic is refreshing, not overly sweet, and very light. Wonderful drizzled on fresh strawberries, vegetables and poultry. Try it poured over Greek yogurt with blueberries and sliced almonds. A sweet treat that is low carb, healthy and delicious! For our complete list of products go to https://www.thetubbyolive.com/wp-content/uploads/2017/11/shopping-list-pairings-list-Nov2017.pdf.
Available at Doylestown and Reading Terminal Market locations.

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Peach Bellini Recipe

tubbyolive — Wed, 16 May 2018 15:56:06 +0000

Tried our White Balsamics in your drinks yet? Here’s a delicious summery cocktail using our Peach White Balsamic. Use ginger ale, sparkling water or cider for a non-alcoholic version!

Peach White Balsamic Bellini
1 cup Tubby Olive Peach White Balsamic
1 pound peeled, sliced ripe peaches, or
1 16-oz. bag frozen peaches, defrosted
1 Bottle chilled Prosecco or other sparkling white wine
A sprig of mint and fresh raspberries for garnish

Place ripe or frozen peaches in blender, drizzling in balsamic, and blend until smooth. Pour peach & balsamic mixture into champagne flutes, until half full. Fill glasses rest of the way with Prosecco, garnish with raspberry and mint sprig. Serve immediately. Makes 4 – 6 drinks
Find more cocktail and shrub recipes at www.thetubbyolive.com.

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Peaches and Balsamic-A Perfect Match

tubbyolive — Sat, 01 Jul 2017 14:53:54 +0000

Just got some beautiful yellow peaches from Bedminster Orchard-Farm, sliced them and drizzled them with our new Raspberry White Balsamic. The sweet-tart balsamic on juicy peaches is fantastic for a snack or dessert! Cascadian Raspberry White Balsamic is available in all 3 store locations.

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