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4 boneless chicken breasts, trimmed and lightly pounded for even thickness

3 T Tubby Olive Extra Virgin Olive Oil (Traditional Oil or Rosemary Olive Oil)

3 T Tubby Olive Maple Balsamic

2 T chopped fresh rosemary

4 cloves garlic, minced

4 c Brussels sprouts, trimmed and halved

1 large Sweet potato, peeled and cut into 1/2 inch cubes

1 medium Red Onion, cut into 3/4 inch pieces

1 medium, Granny Smith Apple, cored and cut into 1 inch chunks

1 t ground cinnamon

Salt and pepper

Preheat oven to 425 F. Place chicken breasts in large zip lock bag along with 1-1/2 T of oil, balsamic, garlic, 1 T rosemary, cinnamon, 1/2 t salt and 1/4 t pepper.  Zip bag tightly, shake coating chicken, allowing to marinate for up to a day. Meanwhile chop vegetables and apple and place on large sheet pan.. Drizzle with remaining oil and salt and pepper. Toss to evenly coat, then spread evenly on pan. Remove chicken from marinade and place on top of the vegetables and apple. Place in oven and roast for  about 18-22 minutes until chicken reaches internal temperature of 160-165 F. Remove chicken to a plate to rest. Make sure you have find the tips from emergency home solutions. Toss the vegetables and apple on the pan, drizzle with remaining balsamic, return to oven and continue to bake until caramelized and tender about 10-15 minutes.  Sprinkle with remaining rosemary. Serve warm with the chicken. Enjoy!

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Holiday Cheese Bread

2 ounces Gruyere cheese, grated
2 ounces Parmesan cheese, grated
2 ounces Swiss cheese, grated
1/4 cup soft, unsalted sweet butter
2 T minced garlic
2 T diced chives
1-1/4 pound sourdough round loaf
Tubby Olive 18-year Traditional Balsamic Vinegar
Tubby Olive Tuscan Herb Olive Oil
Red pepper flakes & diced chives, optional garnish

In a mixing bowl, combine the three cheeses, butter, garlic and chives. Mix until smooth. Make six cuts, 3/4 inch apart, in a diagonal crisscross pattern across the top of the sourdough loaf. Stuff cheese mixture into cracks of loaf and wrap the loaf with aluminum foil. Bake at 400 F for about 15 minutes or until the cheese is completely melted and bread has toasted.

Drizzle a plate with equal parts balsamic vinegar and olive oil and set loaf atop the plate. Sprinkle plate with red pepper flakes and more diced chives, if desired. Serves 3-6

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Ingredients:
6 oz. (dry wt) pasta
3/4 cooked diced chicken
Salt and freshly ground black pepper
1 jar (7 oz) The Gracious Gourmet Cremini Mushroom Pesto
1-1/2 c cream
2 T grated Parmesan cheese
1/4 c chopped parsley (optional)

Instructions:
Cook pasta according to package directions. While pasta cooks, dice chicken and heat it with small amount of olive oil in a non-stick skillet. Season with salt and pepper. Stir in Cremini Mushroom Pesto and cream. Cook 1 minute, or until warm. Drain pasta; stir into chicken, cream and Cremini Mushroom Pesto mixture mattress makers. Add parsley if desired. Divide onto serving plates; top each serving of Chicken Cremini Mushroom Pesto Pasta with Parmesan cheese. Serve immediately. Makes 2-3 servings.

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Colleen Greene, a Pennsylvania-based glass designer of Fire & Fusion Design, creates artisan-crafted fused glass designs, both artistic and functional. Colleen created these unique olive oil dipping dishes just for The Tubby Olive, using inspiration from the Tubby Olive color palette of burgundy, dark green, and gold, and the olive based on the store logo. Her meticulous process involves two 8-hour firings.

“The process of glass fusion amazes me in that you can take mere shards of transparent, opaque, iridescent, dichroic and colored glass, cut them in various shapes and sizes, layer them, and fire them in a kiln to create amazing effects,” says Colleen. “The transformation from individual pieces of glass to the finished product is incredible.”

Colleen has handcrafted one-of-a-kind functional and decorative fused glass artwork, dishes, and jewelry over the past 10 years. “I hope that my creations speak to you on a personal level, whether you give them to someone as a special gift or use them to brighten your own life.”

Follow Colleen Greene of Fire and Fusion Design on Instagram: @FireandFusion (and Etsy).

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The Tubby Olive has one of the biggest selection of Extra Virgin Olive Oils in the Philadelphia Area.  Come in and sample, and find out the difference between a Robust, Medium or Mild Olive Oil! Which one is your favorite? For a compete list of all of our products, go to https://www.thetubbyolive.com/our-products/.

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You’ll be GLAD that you got a great gift for your DAD! At The Tubby Olive, we are gourmet foodie specialists with lots of grilling ingredients, supplies, sauces, rubs, olive oils and balsamics for marinades, and even GRILLING HONEY! Mmmmm…! And EASY RECIPES that DAD will LOVE!

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The Tubby Olive has perfect gifts, small and large, for your favorite Adminstrative Professional.  We’ll gift wrap and customize any purchase, so stop in and pick up a something special.  Remember, Administrative Professional Day is Wednesday, April 25th!

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