1 box Saltines Mini crackers
1 box Cheez-its or Cheese Nips
1 T. Red pepper flakes
1 t. Garlic powder
1 Package ranch dressing
2/3 c. Tubby Olive MILD Extra Virgin Olive Oil, like Arbequina

Preheat oven to 250.  Combine all ingredients in bowl, except crackers, and stir well. Pour oil mixture into a large Ziploc bag and add both boxes of crackers.  Seal bag and massage to completely coat crackers with the oil mixture.  Flip bag, wait 10 minutes, then flip again to be sure ingredients have coated the crackers well.  Spread, single layer, onto a greased cookie sheet and bake for 15 minutes, stirring once while baking.  Cool and store in container, for up to a week.

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