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	<title>Sicilian Lemon Balsamic Archives - The Tubby Olive</title>
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	<title>Sicilian Lemon Balsamic Archives - The Tubby Olive</title>
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		<title>Grilled BBQ Salmon</title>
		<link>https://thetubbyolive.com/2018/11/grilled-bbq-salmon/</link>
		
		<dc:creator><![CDATA[tubbyolive]]></dc:creator>
		<pubDate>Tue, 06 Nov 2018 16:34:19 +0000</pubDate>
				<category><![CDATA[Balsamic Vinegar Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Doylestown]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Grill recipe]]></category>
		<category><![CDATA[Healthy eating]]></category>
		<category><![CDATA[Salmon Recipe]]></category>
		<category><![CDATA[Sicilian Lemon Balsamic]]></category>
		<category><![CDATA[Tubby Olive]]></category>
		<category><![CDATA[White Balsamic]]></category>
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					<description><![CDATA[<p>Oven roast or use a grill pan for this recipe, if you don&#8217;t have an outdoor grill: 1/4 c. orange juice 2 T. Sicilian Lemon Balsamic 2 T. brown sugar 2 1/2 t chili powder 1/2 t. cumin 1/2 t. salt 1 lb. salmon cut into equal portions Preheat grill.  In a shallow baking pan, [&#8230;]</p>
<p>The post <a href="https://thetubbyolive.com/2018/11/grilled-bbq-salmon/">Grilled BBQ Salmon</a> appeared first on <a href="https://thetubbyolive.com">The Tubby Olive</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://www.thetubbyolive.com/wp-content/uploads/2018/11/orange-salmon-recipe-DSC_1649.jpg"><img decoding="async" class="alignright size-medium wp-image-8002" src="https://www.thetubbyolive.com/wp-content/uploads/2018/11/orange-salmon-recipe-DSC_1649-200x300.jpg" alt="" width="200" height="300" /></a>Oven roast or use a grill pan for this recipe, if you don&#8217;t have an outdoor grill:</p>
<p>1/4 c. orange juice<br />
2 T. Sicilian Lemon Balsamic<br />
2 T. brown sugar<br />
2 1/2 t chili powder<br />
1/2 t. cumin<br />
1/2 t. salt<br />
1 lb. salmon cut into equal portions</p>
<p>Preheat grill.  In a shallow baking pan, mix all ingredients, then add salmon and turn over to coat.  Cover and refrigerate for at least 20 minutes, or up to 2 hours.  Remove salmon from pan and discard marinade.  Sear salmon on each side over hottest part of the grill for 1 minute or until golden brown, <a style="color: inherit !important; text-decoration: none !important; font-weight: inherit !important;" href="thetubbyolive.com">vintage designer clothing near me</a>.  Move to cooler spot on grill until thoroughly cooked, about 5-10 minutes.  Serve with a grilled vegetable, like asparagus.</p>
<span class="et_bloom_bottom_trigger"></span><p>The post <a href="https://thetubbyolive.com/2018/11/grilled-bbq-salmon/">Grilled BBQ Salmon</a> appeared first on <a href="https://thetubbyolive.com">The Tubby Olive</a>.</p>
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