Harissa Olive Oil Archives - The Tubby Olive https://thetubbyolive.com/tag/harissa-olive-oil/ Gourmet Oils & Vinegars on Tap Mon, 07 May 2018 13:10:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://thetubbyolive.com/wp-content/uploads/2020/05/cropped-Tubby-favicon-512x512-1-32x32.png Harissa Olive Oil Archives - The Tubby Olive https://thetubbyolive.com/tag/harissa-olive-oil/ 32 32 Make Spicy Chicken with Veggies & Rice Tonight! https://thetubbyolive.com/2018/05/make-spicy-chicken-with-veggies-rice-tonight/ Mon, 07 May 2018 13:10:44 +0000 https://www.thetubbyolive.com/?p=7235 Yogurt-Marinated Grilled Chicken with Harissa Oil 1/4 cup plain yogurt 2 Tbsp. ginger root, peeled and grated 1 tsp. cumin 1 tsp. crushed red pepper Kosher salt Chicken (approx. 1 pound your choice of boneless-skinless breasts, tenders, legs, wings) Tubby Olive Harissa Olive Oil Combine yogurt, ginger, cumin and red pepper. Mix well.  Slather into […]

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]]> Yogurt-Marinated Grilled Chicken with Harissa Oil
1/4 cup plain yogurt
2 Tbsp. ginger root, peeled and grated
1 tsp. cumin
1 tsp. crushed red pepper
Kosher salt
Chicken (approx. 1 pound your choice of boneless-skinless breasts, tenders, legs, wings)
Tubby Olive Harissa Olive Oil

Combine yogurt, ginger, cumin and red pepper. Mix well.  Slather into baking dish and add chicken.  Cover with plastic wrap and refrigerate for at least 3 hours, overnight is best. Preheat grill and cook meat using indirect heat for 20-30 minutes or until instant read thermometer measures between 155 to 160 degrees. Remove from grill and immediately drizzle with Harissa Olive Oil. Can oven roast at 375 for 35-45min.  Serve with your favorite kind of rice and veggies- zucchini roasted with Blood Orange Olive Oil is shown here.
Recipe courtesy of Chefs Theo Petron & Melissa Wieczorek

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