Ingredients
1 c. each blackberries & sliced strawberries
½ c. each raspberries & blueberries
1 small can mandarin orange segments
2 Tbsp. fresh basil
2 Tbsp. sliced almonds
3 c. baby arugula or micro greens

Dressing:
1/3 c. Tubby Olive EVOO (your favorite)
¼ c. Tubby Olive Dark Chocolate Balsamic, (can substitute Fig or 18 Year Traditional Balsamic)
1 Tbsp. minced shallots
Pinch salt & pepper

Mix dressing ingredients together until well blended. Combine fruit with basil onto greens and sprinkle with almonds. Drizzle vinaigrette over salad.

The post Arugula with Berries and Chocolate Balsamic Vinaigrette appeared first on The Tubby Olive.

Ingredients:

Mixed Greens, arugula, and/or spinach
Seasonal berries, citrus fruit and/or beets
Goat, Blue or Feta cheese
Walnuts or Almonds, sliced or chopped

Vinaigrette possibilities, just whisk together any of these combinations, or make up your own:

Basil Olive Oil & Fig Balsamic
Blood Orange Olive Oil & Dark Chocolate Balsamic
18 yr Aged Traditional Balsamic & Oro Bailen Picual Olive Oil
Tuscan Herb Olive Oil & Sicilian Lemon Balsamic
Cranberry Pear Balsamic & Persian Lime Olive Oil
Pomegranate Balsamic & Lemon Olive Oil
Raspberry Balsamic (Dark or White) & Walnut Oil

The post 5 Ingredient Salad: Mixed Greens With Seasonal Fruit & Balsamic Vinaigrette appeared first on The Tubby Olive.

The post Asparagus Drizzled With Balsamic-Try It! appeared first on The Tubby Olive.