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	<title>Corn Archives - The Tubby Olive</title>
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	<description>Gourmet Oils &#38; Vinegars on Tap</description>
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	<title>Corn Archives - The Tubby Olive</title>
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		<title>Mary&#8217;s Corn Salad</title>
		<link>https://thetubbyolive.com/2018/08/marys-corn-salad/</link>
		
		<dc:creator><![CDATA[tubbyolive]]></dc:creator>
		<pubDate>Thu, 02 Aug 2018 12:16:32 +0000</pubDate>
				<category><![CDATA[Olive Oil Recipes]]></category>
		<category><![CDATA[Basil Olive Oil]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Doylestown]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Tubby Olive]]></category>
		<category><![CDATA[Wine Vinegar]]></category>
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					<description><![CDATA[<p>5 ears of corn, cooked &#38; cooled 1/2 diced small red onion 3 Tbsp Tubby Olive Red Wine Vinegar 3 Tbsp Tubby Olive Basil Olive Oil 1/2 tsp kosher salt 1/4 tsp fresh ground black pepper 1/2 cup julienned fresh basil Cut kernels off cob after corn has cooled.  Toss kernels with all ingredients except basil.  [&#8230;]</p>
<p>The post <a href="https://thetubbyolive.com/2018/08/marys-corn-salad/">Mary&#8217;s Corn Salad</a> appeared first on <a href="https://thetubbyolive.com">The Tubby Olive</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong><a href="https://www.thetubbyolive.com/wp-content/uploads/2018/08/corn-salad.jpg"><img decoding="async" class="alignright size-medium wp-image-7603" src="https://www.thetubbyolive.com/wp-content/uploads/2018/08/corn-salad-300x225.jpg" alt="" width="300" height="225" /></a></strong>5 ears of corn, cooked &amp; cooled<br />
1/2 diced small red onion<br />
3 Tbsp <strong>Tubby Olive Red Wine Vinegar<br />
</strong>3 Tbsp T<strong>ubby Olive Basil Olive Oil<br />
</strong>1/2 tsp kosher salt<br />
1/4 tsp fresh ground black pepper<br />
1/2 cup julienned fresh basil</p>
<p>Cut kernels off cob after corn has cooled.  Toss kernels with all ingredients except basil.  Refrigerate 30 minutes or up to two hours before serving, letting flavors incorporate.  Before serving, add basil and toss lightly.  Serve cold or at room temperature.</p>
<span class="et_bloom_bottom_trigger"></span><p>The post <a href="https://thetubbyolive.com/2018/08/marys-corn-salad/">Mary&#8217;s Corn Salad</a> appeared first on <a href="https://thetubbyolive.com">The Tubby Olive</a>.</p>
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