Directions:
Preheat oven to 350, grease and flour a 9 x 5 inch loaf pan.  In medium bowl, mix flour, baking powder and salt.  In a large bowl, whisk sugar, olive oil, egg, vanilla and mashed bananas until smooth.  Add in flour mixture and combine gently.  Fold in blueberries using a spatula, then pour into prepared loaf pan.

Bake 55 minutes, covering with aluminum foil during the last 30 minutes, if turning too brown.  Check if done, by inserting a toothpick in center.  Cool in pan 10 minutes, then turn out onto a rack, to finish cooling.  Serve warm or room temperature with a drizzle of Tubby Olive Blueberry (or your favorite) Balsamic (optional).

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