Description
This small batch, limited production Extra Virgin Olive Oil is herbaceous and complex with a huge “fruit” note. You can easily taste stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue of this award winner! Crush date: November 2020
*Biophenols: 417.5 ppm *Oleic Acid: 77.6 *FFA: 0.17 (*As measured at the time of crush)
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