This Robust Extra Virgin Olive Oil is an antioxidant powerhouse demonstrated by its powerful pepperiness, delayed astringency and spicy mouth feel. It is unique and complex with tropical fruit characteristics, a sweet berry & cream center and a fiery peppercorn finish. This high polyphenol olive oil is small batch and in limited supply!
Note: Our partner producer, SAOV, in Portugal is using a state-of-the-art vacuum method during pressing to remove all of the oxygen, where the oil spends the most time and is most prone to oxidation. This cutting-edge method preserves the overall chemistry and flavor characteristics. Crush date: November 2022.
*Biophenols: 709ppm *Oleic Acid: 75.86 *FFA: 0.29 (*As measured at the time of crush)
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