This iconic ROBUST Extra Virgin Olive Oil from Portugal displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is using a new cutting edge,highly technical method when pressing to preserve the phenolic content, the overall chemistry, and the flavor characteristics of this olive oil.
*Biophenols: 586.4ppm *Oleic Acid: 72.60 *FFA: 0.23 (*As measured at the time of crush). Crush date: November 2022
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