This Extra Virgin Olive Oil has a sweet, creamy almond center followed by delicate floral notes and fleeting light pepperiness on the finish. With no bitterness, its sure to be a crowd pleaser. Ideal for baking! Crush date: November 2021
*Biophenols: 182.1 ppm *Oleic Acid: 69.1 *FFA: 0.16 (*As measured at the time of crush)
Gingerbread Olive Oil Cookies
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