This Extra Virgin Olive Oil is a cross between the iconic Spanish Picual and Arbequina varieties. It is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It is sure to please the palate.
Crush date: November 2019
*Polyphenols: 193.2 ppm *Oleic Acid: 68.6 *FFA: 0.14 (*As measured at the time of crush)