Biancolilla Extra Virgin Olive Oil is a native cultivar to Sicily. It has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
Crush date: November 2019.
*Polyphenols: 231.1 ppm, Oleic Acid: 69.4, FFA: 0.19 (*as measured at time of crush)