This is our first Extra Virgin Olive Oil from Greece in several years! It is fragrant, malty & creamy with notes of dried herbs and pine nut. Its mild flavor goes with everything and is fabulous on salads and for cooking or sautéing. Crush date: November 2019.
*Polyphenols: 272.3 ppm *Oleic Acid: 75.9 *FFA: 0.28 (*As measured at the time of crush)