Spicy Archives - The Tubby Olive

Chimichurri Verde Whole Chili Fused Olive Oil

tubbyolive — Sun, 24 May 2026 11:26:29 +0000

New to our olive oil selection is our delightfully spicy Chimichurri Verde Olive Oil. It’s made with a base of fused green chili olive oil flavored with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper and red chili.

We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef or pork. It works exceptionally well with beans and legumes. Try drizzling it over hummus, popcorn or as a base for a spicy aioli. There are no wrong answers!

Pair well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeño White Balsamic, and our new Garlic Chive White Balsamic for marinades, dressing and sauce.

Caution: HOT!

All natural oil from olives and green chilis. No artificial flavors.

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Spicy Calabrian Pesto Olive Oil

tubbyolive — Tue, 06 Jul 2021 21:00:15 +0000

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this oil paired with Sicilian Lemon Balsamic, Fig Balsamic, Neapolitan Herb Dark Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno Balsamic.

Notes: Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless!

All Natural, No artificial flavors or additional ingredients. Dairy-free.

RECIPES:
Sheet Pan Parmesan Green Beans

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Cayenne Chili Olive Oil (whole pepper fused)

kjanstudio — Sat, 18 Apr 2020 17:51:56 +0000

NEW! This oil is made with whole red cayenne peppers crushed with early green Frantoio olives. This fused oil has a delightful aroma. It is spicy and flavorful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.

Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Tangerine Dark Balsamic.

Note: Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.

Product of AUSTRALIA

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Baklouti Green Chili Olive Oil (Whole Fruit Fused) (HOT!)

openspark — Tue, 15 Oct 2013 13:44:41 +0000

Back in Stock! The Tunisian Baklouti pepper is rare and unique to the region of the Barbary Coast of North Africa. It makes a one-of-a-kind spicy chili oil that has long lasting flavor.

Notes: Add to salsas for an extra kick. Combine with a fruity balsamic for a delicious meat or poultry marinade.

Pair with Tangerine or Pomegranate Balsamic

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