Cayenne Chili Olive Oil (whole pepper fused)

kjanstudio — Sat, 18 Apr 2020 17:51:56 +0000

NEW! This oil is made with whole red cayenne peppers crushed with early green Frantoio olives. This fused oil has a delightful aroma. It is spicy and flavorful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red color is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.

Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Tangerine Dark Balsamic.

Note: Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.

Product of AUSTRALIA

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Baklouti Green Chili Olive Oil (Whole Fruit Fused) (HOT!)

openspark — Tue, 15 Oct 2013 13:44:41 +0000

Back in Stock! The Tunisian Baklouti pepper is rare and unique to the region of the Barbary Coast of North Africa. It makes a one-of-a-kind spicy chili oil that has long lasting flavor.

Notes: Add to salsas for an extra kick. Combine with a fruity balsamic for a delicious meat or poultry marinade.

Pair with Tangerine or Pomegranate Balsamic

The post Baklouti Green Chili Olive Oil (Whole Fruit Fused) (HOT!) appeared first on The Tubby Olive.

Spicy Archives - The Tubby Olive

Cayenne Chili Olive Oil (whole pepper fused)

Baklouti Green Chili Olive Oil (Whole Fruit Fused) (HOT!)