Traditional Extra Virgin (EV) Olive Oils Archives - The Tubby Olive https://thetubbyolive.com/product-category/traditional-extra-virgin-ev-olive-oils/ Gourmet Oils & Vinegars on Tap Wed, 15 Apr 2026 00:50:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://thetubbyolive.com/wp-content/uploads/2020/05/cropped-Tubby-favicon-512x512-1-32x32.png Traditional Extra Virgin (EV) Olive Oils Archives - The Tubby Olive https://thetubbyolive.com/product-category/traditional-extra-virgin-ev-olive-oils/ 32 32 Cobrancosa Extra Virgin Olive Oil (Portugal) https://thetubbyolive.com/product/cobrancosa-extra-virgin-olive-oil-portugal-2/ https://thetubbyolive.com/product/cobrancosa-extra-virgin-olive-oil-portugal-2/#respond Tue, 05 Mar 2024 17:00:11 +0000 https://thetubbyolive.com/?post_type=product&p=18864 Our Cobrancosa Reserve Extra Virgin Olive Oil from the 2025 Northern Hemisphere Portugal was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency. *Biophenols: 626 ppm    *Oleic […]

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]]> Our Cobrancosa Reserve Extra Virgin Olive Oil from the 2025 Northern Hemisphere Portugal was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency.

*Biophenols: 626 ppm    *Oleic Acid: 73.58   *FFA: 0.12
Peroxide: 3.1   DAGs: 97.58   PPP: <0.1 Squalene: 7,800  A-Tocopherols: 316
(*As measured at the time of crush).

Organoleptic Taste Panel Assessment:
Fruitiness 6.2         Bitterness 5.7      Pungency 5.2

Smoke point 406ºF

Robust Intensity
Crush date: October 2025

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]]> https://thetubbyolive.com/product/cobrancosa-extra-virgin-olive-oil-portugal-2/feed/ 0 Manzanillo Extra Virgin Olive Oil (Spain) https://thetubbyolive.com/product/manzanillo-extra-virgin-olive-oil/ Sun, 31 Dec 2023 19:36:50 +0000 https://thetubbyolive.com/?post_type=product&p=25278 Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced extra virgin olive oil. Robust Intensity Crush Date: November 2025 * Biophenols: 664ppm    FFA: 0.25      Oleic Acid: 70.59   Peroxide: 3.7 Dags: 92.7       *PPP: <0.6   […]

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]]> Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced extra virgin olive oil.

Robust Intensity
Crush Date: November 2025

* Biophenols: 664ppm    FFA: 0.25      Oleic Acid: 70.59   Peroxide: 3.7
Dags: 92.7       *PPP: <0.6       Squalene: 6,603.7       A-Tocopherols: 168.4
*As measured at the time of crush.

Organoleptic Taste Panel
Fruitiness 5.0      Bitterness 3.3      Pungency 4.0

Smoke Point: 370ºF

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]]> Arbequina MILD Extra Virgin Olive Oil NEW (USA) https://thetubbyolive.com/product/arbequina-extra-virgin-olive-oil/ Fri, 10 Nov 2023 01:13:00 +0000 https://thetubbyolive.com/?post_type=product&p=25031 Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency. Fruitiness: 4.5            Bitterness 3.1       Pungency 3.9 *Biophenols: 234.28 ppm      FFA:  0.15        Oleic Acid: 67.33 Peroxide: 7.49     […]

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]]> Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.

Fruitiness: 4.5            Bitterness 3.1       Pungency 3.9

*Biophenols: 234.28 ppm      FFA:  0.15        Oleic Acid: 67.33
Peroxide: 7.49                      DAGs: 94.1        *PPP: <0.6
Squalene: 2,913.6                A-Tocopherols: 214.6

  • As measured at the time of crush

Crush Date: November 2025
Country of Origin: USA

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]]> Picual Extra Virgin Olive Oil Medium-Robust (Portugal) https://thetubbyolive.com/product/picual-extra-virgin-olive-oil/ Fri, 10 Nov 2023 00:20:17 +0000 https://thetubbyolive.com/?post_type=product&p=25024 The 2025 Portuguese Picual Extra Virgin Olive Oil displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time […]

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]]> The 2025 Portuguese Picual Extra Virgin Olive Oil displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Fruitiness: 6.7   Bitterness 4.2      Pungency 5.0

*Biophenols: 435  ppm               FFA:  0.12
Oleic Acid: 77.16                          Peroxide: 3.5
DAGs: 98.01                                    *PPP: <0.1
Squalene: 7,500                         A-Tocopherols: 278
*measured at the time of crush
Smoke Point 406º F

Crush Date: October 2025
Country of Origin: Portugal

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]]> Barnea ROBUST Extra Virgin Olive Oil (Peru) *NEW* https://thetubbyolive.com/product/barnea-robust-olive-oil-peru-new/ https://thetubbyolive.com/product/barnea-robust-olive-oil-peru-new/#respond Mon, 17 Jul 2023 21:26:49 +0000 https://thetubbyolive.com/?post_type=product&p=24731 This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper. Crush date: April 2025 *Biophenols: 436.6 ppm    *Oleic Acid: 65.32   *FFA: 0.16 Peroxide: 4.4   DAGs: 65.32     *PPP <0.5 Squalene: 3,528    A-Tocopherols: 236 *As measured at the […]

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]]> This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.

Crush date: April 2025

*Biophenols: 436.6 ppm    *Oleic Acid: 65.32   *FFA: 0.16
Peroxide: 4.4   DAGs: 65.32     *PPP <0.5
Squalene: 3,528    A-Tocopherols: 236

*As measured at the time of crush

Smoke Point: 390º F

Organoleptic Taste Panel Assessment: Fruitiness 4.7      Bitterness 3.2     Pungency 3.1

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]]> https://thetubbyolive.com/product/barnea-robust-olive-oil-peru-new/feed/ 0 Estate Reserve ROBUST Extra Virgin Olive Oil (Peru) *NEW* https://thetubbyolive.com/product/estate-reserve-peru-new/ https://thetubbyolive.com/product/estate-reserve-peru-new/#respond Mon, 17 Jul 2023 21:19:38 +0000 https://thetubbyolive.com/?post_type=product&p=24728 Our Peruvian Reserve Extra Virgin Olive Oil back!  A Koroneiki dominate single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness. Crush Date: […]

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]]> Our Peruvian Reserve Extra Virgin Olive Oil back!  A Koroneiki dominate single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.

Crush Date: April 2025

*Biophenols: 436.6 ppm    *Oleic Acid: 69.73  *FFA: 0.16   DAGs: 90.6
*Peroxide: 4.4         *PPP. <0.5        Squalene: 3,528         A-Tocopherols: 236
*As measured at the time of crush

Smoke Point: 390º F

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]]> https://thetubbyolive.com/product/estate-reserve-peru-new/feed/ 0 Lentisca ROBUST Extra Virgin Olive Oil (Portugal) https://thetubbyolive.com/product/lentisca-robust-olive-oil-portugal/ https://thetubbyolive.com/product/lentisca-robust-olive-oil-portugal/#respond Wed, 23 Feb 2022 10:41:46 +0000 https://thetubbyolive.com/?post_type=product&p=14957 SOLD OUT! This exceedingly rare Portuguese variety contains the highest amount of biophenols and oleocanthal content to date. This example displays unique savory notes with green almond center followed by the most intense wasabi and Szechuan peppercorn finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of […]

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]]> SOLD OUT!

This exceedingly rare Portuguese variety contains the highest amount of biophenols and oleocanthal content to date. This example displays unique savory notes with green almond center followed by the most intense wasabi and Szechuan peppercorn finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 924 ppm, Oleic Acid: 74.76, FFA: 0.18, Peroxide: 6.9  DAGs: 98.10    *PPP: 0.5
Squalene: 3,714       A-Tocopherols: 396
(*as measured at time of crush)

Fruitiness: 3.8   Bitterness: 4.4  Pungency: 4.4

Smoke Point 388ºF
Crush Date: Sept-Oct 2025

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]]> https://thetubbyolive.com/product/lentisca-robust-olive-oil-portugal/feed/ 0 Arbosana Extra Virgin Olive Oil MILD (PORTUGAL) https://thetubbyolive.com/product/arbosana-extra-virgin-olive-oil/ https://thetubbyolive.com/product/arbosana-extra-virgin-olive-oil/#respond Thu, 16 Dec 2021 13:05:21 +0000 https://thetubbyolive.com/?post_type=product&p=17820 This Extra Virgin Olive Oil from Portugal is perfectly balance and displays unique notes of baking spice with a cream confectionary center and pleasant peppery finish.   Crush date: October 2024. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the […]

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]]> This Extra Virgin Olive Oil from Portugal is perfectly balance and displays unique notes of baking spice with a cream confectionary center and pleasant peppery finish.   Crush date: October 2024.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Biophenols: 247.10 ppm    *Oleic Acid: 72.29   *FFA: 0.16
Peroxide 3.32     DAGs: 95.8      *PPP: 0.08
Squalene: 3,061.70       A-Tocopherols: 297.4
(*As measured at the time of crush)

Organoleptic Taste Panel
Fruitiness 5.3       Bitterness  2.5 (very low)      Pungency 3.0

Smoke Point: 375ºF

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]]> https://thetubbyolive.com/product/arbosana-extra-virgin-olive-oil/feed/ 0 Coratina Extra Virgin Olive Oil (Chile) https://thetubbyolive.com/product/coratina-olive-oil-chile/ https://thetubbyolive.com/product/coratina-olive-oil-chile/#respond Tue, 02 Nov 2021 12:00:07 +0000 https://thetubbyolive.com/?post_type=product&p=16647 This ultra fruity Coratina displays sweet notes of McIntosh apple and juicy green pear with complimentary bitterness and plenty of lingering prickly heat. Crush Date: May 2025 Country of Origin: Chile Organoleptic Taste Panel Assessment: Fruitiness: 5.0                 Bitterness:  3.5            Pungency 4.0 *Biophenols: […]

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]]> This ultra fruity Coratina displays sweet notes of McIntosh apple and juicy green pear with complimentary bitterness and plenty of lingering prickly heat.

Crush Date: May 2025
Country of Origin: Chile

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0                 Bitterness:  3.5            Pungency 4.0

*Biophenols: 357.2 ppm    *Oleic Acid: 78.4   *FFA: 0.15   Peroxide: 4.41      DAGs: 90.5          *PPP: <0.6
Squalene: 5,174.7             A-Tocopherols: 324.4    (*As measured at the time of crush)

Smoke Point: 400º F

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]]> https://thetubbyolive.com/product/coratina-olive-oil-chile/feed/ 0 Hojiblanca MEDIUM Extra Virgin Olive Oil (Spain) https://thetubbyolive.com/product/hojiblanca-medium-olive-oil-spain/ https://thetubbyolive.com/product/hojiblanca-medium-olive-oil-spain/#respond Sun, 05 Jan 2020 19:07:04 +0000 https://thetubbyolive.com/?post_type=product&p=10228 Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. Crush Date: Nov 2024 *Biophenols: 468ppm    *Oleic Acid: 73.41   *FFA: 0.17 Peroxide: 5.8      DAGs: 93.0      *PPP: 0.9 Squalene: 7137.5       […]

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]]> Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

Crush Date: Nov 2024

*Biophenols: 468ppm    *Oleic Acid: 73.41   *FFA: 0.17
Peroxide: 5.8      DAGs: 93.0      *PPP: 0.9
Squalene: 7137.5            A-Tocopherols: 316.5
(*As measured at the time of crush)

Smoke Point: 365º F

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]]> https://thetubbyolive.com/product/hojiblanca-medium-olive-oil-spain/feed/ 0