Specialty Oils Archives - The Tubby Olive

Roasted Sesame Oil

openspark — Wed, 30 Oct 2013 20:42:02 +0000

This very popular oil is packed with a true sesame seed flavor. It is very rich; a little bit goes a long way. Note: it is delicious in Asian cooking and a great way to liven up salads, pastas, chicken, beef and seafood dishes. Pair with Honey Ginger or Pineapple Balsamic.

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White Truffle Oil

openspark — Tue, 15 Oct 2013 13:44:41 +0000

This is a true connoisseur’s olive oil. This aromatic oil is made in an artisan fashion without the use of any extracts. It has a smooth yet intense, white truffle flavor.

Notes: A great finishing olive oil for many Mediterranean dishes. Also makes an amazing aioli!

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Roasted Walnut Oil (Nut Oil)

openspark — Tue, 15 Oct 2013 13:44:41 +0000

This handcrafted oil is made in California and strictly follows 150 year-old traditional methods. It is slowly roasted to perfection, expeller-pressed and lightly filtered.

Notes: This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, and baked pastries. It is perfect to dip with bread. Pair with Red Apple, Coconut, Cranberry Pear, Dark Chocolate, Espresso, Raspberry, Strawberry, Vanilla, Pomegranate, Pineapple, Black Cherry, or Black Currant Balsamic.

RECIPES:
Pasta Salad

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Black Truffle Oil

openspark — Tue, 15 Oct 2013 13:44:41 +0000

This late fall early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields a heady, complex and black truffle oil.

Notes: No extracts or chemicals are used in its production. Fantastic in cream based soups, risotto and mashed potatoes.

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