We love it paired with Lime Olive Oil, Peppercorn Olive Oil, Lemon Olive Oil, and Baklouti Olive Oil to name a few.

Average of 6% Acidity

All Natural
No artificial flavors, no added sugar, no dyes or thickeners

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Perfect for summer salads, fruit glazes, spritzers, cocktails, or as a unique drizzle over fresh mozzarella or grilled halloumi. Try it over chilled melon, in ceviche, or to elevate a simple fruit salad.

Pairs beautifully with: Persian Lime Olive Oil or Basil Olive Oil for a zesty, herbaceous complement.

Average of 3% Acidity

All Natural
No artificial flavors, no added sugar, no dyes or thickeners

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Pairs well with all our UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Jalapeno Olive Oil, Rosemary Olive Oil – the options are endless.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

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This delicious balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

It pairs beautifully with our extra virgin olive oils, Herbs de Provence Olive Oil, Basil Olive Oil any of our citrus olive oils.

Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.

Ingredients: Grape must, white wine vinegar, naturally occurring sulfites. Average of 3% acidity.

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This Umeboshi Plum White Balsamic Vinegar pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.

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Note: Pair with Lemon, Dill or Garlic Olive Oils

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Note: Flavor your iced tea or use in a glaze or dressing! Wonderful over a fresh fruit salad!

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Note: Use this Asian inspired balsamic to dress your seafood salad, noodles or to use for a dipping sauce.

Pair with Basil or Persian Lime Olive Oil

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Notes: Pairs well with the following Olive Oils: Lemon, Orange, Persian Lime, Milanese Gremolata, Garlic, Baklouti, and other infused olive oils as well as any Ultra Premium Extra Virgin Traditional Olive Oil.

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