Aged Pure Maple Balsamic

Our delightful Aged Pure Maple Balsamic is made with real 100% pure maple syrup produced at a small family farm in Vermont. Try it on pork chops at your next summer cookout, drizzled over pancakes, waffles, and ice cream, or use it for glazing bacon. It’s great in marinades and salad dressings too!

Roasted Walnut Oil (Nut Oil)

This handcrafted Roasted Walnut Oil is made in California and strictly follows 150 year-old traditional methods. It is slowly roasted to perfection, expeller-pressed and lightly filtered to add a rich walnut taste to salad dressings, pasta, grilled meat and fish, and freshly baked pastries.

Butter Olive Oil

Our Butter Olive Oil is creamy and smooth, like slow-churned butter, fresh from the farm. It’s also vegan, dairy free, and heart healthy! This EVOO gets its buttery sweet, decadent flavor from organic botanical infusions and can be used as a butter substitute anywhere you might use melted butter, including over hot popcorn, with seafood, in baked goods, or simply to dip bread into.

Berry Balsamics

Berries are grown all across the country, and The Tubby Olive offers several berry-licious dark balsamic vinegars, including perfectly tart Raspberry Balsamic, Strawberry Balsamic, and sweet Blueberry Balsamic. Try them drizzled over fresh sliced peaches, cantaloupe, and even ice cream! Or check out this Watermelon, Strawberry & Arugula Salad that is quintessentially summer.

 Peach White Balsamic

Our deliciously crisp Peach White Balsamic is extremely adaptable, with a touch of sweetness, just like the official state fruit of Georgia. Pair it with any traditional Extra Virgin Olive Oil to make a light vinaigrette, or whip up this refreshing Peach Bellini to sip on the back porch.

Apple Vinegars

As American as apple pie, our sweet Red Apple Balsamic has a fruitier taste than most dark balsamic vinegars and is delicious when drizzled on pork, chicken, fish, and vegetables.

Our tart and aromatic Gravenstein Apple White Balsamic also creates an amazing marinade for summer grilling when paired with an infused olive oil. Gravenstein apples are grown in California and harvested in July and August.

At The Tubby Olive, everything’s better with a little drizzle. So, treat your tastebuds this summer, and have a happy 4th of July!

The Tubby Olive is nestled in the borough of historic Newtown, in Bucks County, just north of Center City Philadelphia, the Delaware Valley and an easy commute from New York City. This charming food and gourmet shop offers an extensive selection of traditional Extra Virgin, infused and organic olive oils, and balsamic vinegars “on tap” for you to taste. Stop by today, or shop our online store to send a beautiful and delicious gourmet gift!

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The Mangia Tub

The Mangia Tub is one of our most popular gifts-its got our top selling products beautifully presented in a galvanized tub with liner.  This gourmet gift tub contains: one bottle of aged balsamic vinegar and one bottle of infused extra virgin olive oil (375 ml each), with one package of gourmet pasta, one jar each of a pesto and tapenade, and one package of crackers. This tub is wrapped in clear cellophane with accenting ribbon.

The “Original” 6-bottle Sampler

This unique set is a complete gift and offers a sampling of 3 of our most popular “perfect pairs” with a recipe for each pair! It contains six 2-ounce bottles filled with the following (one each): Tuscan Herb Olive Oil & Sicilian Lemon Balsamic, Basil Olive Oil & 18 year Aged Traditional Balsamic, and Persian Lime Olive Oil & Cranberry Pear Balsamic. A great gift for someone who enjoys experiencing a taste of many different flavors! It is wrapped in clear cellophane with a beautiful hand-stamped tag and accenting ribbon.

The “Best Sellers” 4-bottle Sampler

This gift is a smaller version of our 6 Bottle Sampler and offers 4 of our top sellers, paired perfectly- 2 Olive Oils with 2 Balsamics.  It includes the following pairs in 2 oz. bottles: Tuscan Herb Olive Oil & Traditional 18 Year Balsamic, Basil Olive Oil & Fig Balsamic.  A great gift for someone who enjoys experiencing a taste of our most popular flavors! It is wrapped in clear cellophane with a tag and accenting ribbon.

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A tasty way to use those fall fresh apples!

Ingredients
8 oz. Farfalle pasta, cooked and cooled slightly
1 c. Roasted chicken, shredded
1 Medium zucchini, thinly sliced
2 Small yellow squash, thinly sliced
Cherry tomatoes
2 Apples, coarsely chopped
1/4 c. Walnuts, toasted and roughly chopped
1/4 c. Gorgonzola cheese (can substitute with your favorite cheese)
Sea Salt and fresh cracked pepper

Vinaigrette:
1/4 c. Tubby Olive Gravenstein Apple Balsamic
1/4 c. Tubby Olive Roasted Walnut Oil
1 t. Dijon mustard
1 small shallot, minced
1/2 T. dried Italian herbs, or your choice of fresh herbs

Directions
Whisk together the oil, balsamic and mustard to make the vinaigrette, then add the herbs and let sit for 10 minutes so that the flavors combine. In a large bowl toss the cooked, cooled pasta with the shredded chicken, then gently stir in the squash, tomatoes and apples. Top with walnuts, cheese, S & P, and dress with the vinagrette. Serves 4.

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